APPLEBEE'S, mozzarella sticks is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, mozzarella sticks are listed below.
Water
|
40.65 g
|
40.65
|
g
|
40.65%
|
Energy (calorie)
|
316 kcal
|
316
|
kcal
|
|
Energy (joule)
|
1323 kJ
|
1323
|
kJ
|
|
Protein
|
14.87 g
|
14.87
|
g
|
14.87%
|
Total lipid (fat)
|
18.37 g
|
18.37
|
g
|
18.37%
|
Ash
|
3.23 g
|
3.23
|
g
|
3.23%
|
Carbohydrate, by difference
|
22.87 g
|
22.87
|
g
|
22.87%
|
Fiber, total dietary
|
2.1 g
|
2.1
|
g
|
2.1%
|
Sugars, total
|
2.8 g
|
2.8
|
g
|
2.8%
|
Sucrose
|
0.11 g
|
0.11
|
g
|
0.11%
|
Glucose (dextrose)
|
0.79 g
|
0.79
|
g
|
0.79%
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
1.04 g
|
1.04
|
g
|
1.04%
|
Maltose
|
0.59 g
|
0.59
|
g
|
0.59%
|
Galactose
|
0.27 g
|
0.27
|
g
|
0.27%
|
Starch
|
18.43 g
|
18.43
|
g
|
18.43%
|
Calcium, Ca
|
319 mg
|
319
|
mg
|
0.32%
|
Iron, Fe
|
0.43 mg
|
0.43
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
307 mg
|
307
|
mg
|
0.31%
|
Potassium, K
|
106 mg
|
106
|
mg
|
0.11%
|
Sodium, Na
|
838 mg
|
838
|
mg
|
0.84%
|
Zinc, Zn
|
2 mg
|
2
|
mg
|
|
Copper, Cu
|
0.059 mg
|
0.059
|
mg
|
|
Manganese, Mn
|
0.239 mg
|
0.239
|
mg
|
|
Selenium, Se
|
17.6 µg
|
17.6
|
µg
|
|
Thiamin
|
0.073 mg
|
0.073
|
mg
|
|
Riboflavin
|
0.26 mg
|
0.26
|
mg
|
|
Niacin
|
0.66 mg
|
0.66
|
mg
|
|
Pantothenic acid
|
0.41 mg
|
0.41
|
mg
|
|
Vitamin B-6
|
0.067 mg
|
0.067
|
mg
|
|
Vitamin B-12
|
0.99 µg
|
0.99
|
µg
|
|
Vitamin A, RAE
|
113 µg
|
113
|
µg
|
|
Retinol
|
110 µg
|
110
|
µg
|
|
Carotene, beta
|
37 µg
|
37
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
4 µg
|
4
|
µg
|
|
Vitamin A, IU
|
432 IU
|
432
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
44 µg
|
44
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.71 mg
|
0.71
|
mg
|
|
Tocopherol, beta
|
0.11 mg
|
0.11
|
mg
|
|
Tocopherol, gamma
|
3.47 mg
|
3.47
|
mg
|
|
Tocopherol, delta
|
1.53 mg
|
1.53
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0.14 mg
|
0.14
|
mg
|
|
Tocotrienol, gamma
|
0.05 mg
|
0.05
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
22.2 µg
|
22.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
2.3 µg
|
2.3
|
µg
|
|
Fatty acids, total saturated
|
6.73 g
|
6.73
|
g
|
6.73%
|
4:0 butanoic, butyric fatty acid
|
0.198 g
|
0.198
|
g
|
0.20%
|
6:0 hexanoic, caproic fatty acid
|
0.157 g
|
0.157
|
g
|
0.16%
|
8:0 octanoic, caprylic fatty acid
|
0.102 g
|
0.102
|
g
|
0.10%
|
10:0 decanoic, capric fatty acid
|
0.233 g
|
0.233
|
g
|
0.23%
|
12:0 dodecanoic, lauric fatty acid
|
0.262 g
|
0.262
|
g
|
0.26%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.865 g
|
0.865
|
g
|
0.86%
|
15:0 monounsaturated fatty acid
|
0.092 g
|
0.092
|
g
|
0.09%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.253 g
|
3.253
|
g
|
3.25%
|
17:0 heptadecanoic, margaric fatty acid
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
1.413 g
|
1.413
|
g
|
1.41%
|
20:0 eicosanoic, arachidic fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.217 g
|
4.217
|
g
|
4.22%
|
14:1 monounsaturated fatty acid
|
0.086 g
|
0.086
|
g
|
0.09%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.166 g
|
0.166
|
g
|
0.17%
|
16:1 cis monounsaturated fatty acid
|
0.134 g
|
0.134
|
g
|
0.13%
|
16:1 t monounsaturated fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
17:1 monounsaturated fatty acid
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:1 undifferentiated
|
3.872 g
|
3.872
|
g
|
3.87%
|
18:1 cis
|
3.643 g
|
3.643
|
g
|
3.64%
|
18:1 trans
|
0.228 g
|
0.228
|
g
|
0.23%
|
20:1 eicosenoic, gadoleic
|
0.069 g
|
0.069
|
g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
4.58 g
|
4.58
|
g
|
4.58%
|
18:2 undifferentiated
|
3.986 g
|
3.986
|
g
|
3.99%
|
18:2 n-6 c,c
|
3.827 g
|
3.827
|
g
|
3.83%
|
18:2 conjugated linoleic acid (CLAs)
|
0.058 g
|
0.058
|
g
|
0.06%
|
18:2 t not further defined
|
0.102 g
|
0.102
|
g
|
0.10%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.537 g
|
0.537
|
g
|
0.54%
|
18:3 n-3 c,c,c (ALA)
|
0.505 g
|
0.505
|
g
|
0.50%
|
18:3 n-6 c,c,c
|
0.031 g
|
0.031
|
g
|
0.03%
|
18:3i
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:2 n-6 c,c
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 undifferentiated
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.011 g
|
0.011
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.021 g
|
0.021
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.004 g
|
0.004
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.363 g
|
0.363
|
g
|
0.36%
|